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B.B.C. documentary.

B,B.C. 2 Wales at 9.00 pm on January 12. For viewers with Sky and Freeview it can also be seen on the same date and time. Otherwise for viewers throughout the U.K it can be viewed at 9.00pm pm on B.B.C.4 on January 22.                                                         
                                                                    It is the biggest unsolved serial murder case in British criminal history - the so-called 'Jack the Stripper' murders took place in Swinging Sixties London.

Six women lost their lives to a killer who was never caught. Criminologist Professor David Wilson leads an investigation to unmask the killer, who claimed more victims than even his notorious Victorian namesake, Jack the Ripper.

Professor Wilson and his investigative team - which includes former detective Jackie Malton and forensic psychologist Professor Mike Berry - begin their hunt for the killer not in London, but 150 miles away in Abertillery, South Wales. In 1921, the Welsh mining town was devastated by the double murder of two schoolgirls when eight-year-old Freda Brunell and 11-year-old Florence Little were killed just weeks apart by a local boy 15-year-old Harold Jones, who the Abertillery residents still refer to as their 'Dark Son'.

Those murders - especially the sadistic nature of their deaths, and the treatment of the bodies afterwards - have eerie parallels with the 'Jack the Stripper' murders. Could Harold Jones the boy killer really have matured in later life into a serial killer?

To test this theory, the team revisit the scenes of the murders in west London. They use contemporary policing techniques such as geographical and offender profiling to see if the crimes of Jones the boy can be measured against those of Jack the Stripper. And from the outset, it becomes apparent there are many chilling similarities.

Neil Milkins ● 1727d0 Comments ● 1727d

Is our food hygiene system institutionally racist?

Reading the article on the front page I was reminded about a conversation I had with a local restaurant owner who I have known for years and eaten regularly at his place. We had been gently teasing him about a 3 star rating he had received for food hygiene which wasn't wise as he had a bit of a sense of humour failure about it. He said he could absolutely guarantee that his kitchen was cleaner than dozens in the area because he oversaw things personally and everyone who worked in the restaurant was a family member or a person well known to them. He cared deeply about standards. In a chain restaurant a manager who would regularly change oversaw staff that were turned over at a high rate and who had no personal stake in the operation. A chain restaurant will have a member of staff whose job it will be to ensure that they obtain top ratings for all their branches which they almost invariably do. They achieve this not by having scrupulously clean kitchens but knowing exactly how the system works and knowing which boxes to tick. The owner of the restaurant we talked to said that when the inspectors came to him they gave the maximum score for food hygiene but marked him down for paper work and record keeping. Although he speaks English well it is his second language and he was only taught it at school for a few years. It is therefore far more difficult for him to wade through the mountain of regulations to work out what is required of his restaurant to get the highest rating. A huge number of people from ethnic minority communities work in the restaurant trade many in businesses they set up themselves. They contribute to the diverse and high quality choice of meal that we have in Wandsworth. However, there seems little argument that the system structurally favours larger chain restaurants who generally provide menus drawn up by committee rather than an individual who loves their food. I don't know the circumstances of what happened at Ali Baba and wouldn't excuse what the chap is alleged to have done but I do know that there is a great deal of unhappiness at the way food businesses are inspected and when restaurant owners describe it as racist they have a point.

Barry Elms ● 1837d3 Comments ● 1810d

Do Labour Really Want to Form a Government?

The Today programme was looking at the policy Labour is proposing to increase worker shareholding in companies this morning. Basically all listed companies in the UK with over 250 employees would be required to give 10% of their shares over to a trust which would redistribute the dividends to workers in the company up to a maximum of £500 per worker with anything above that going to the government. The aim of the policy seems worthy but it was cooly picked apart on the radio this morning by a representative of one of the business industry associations. The seemingly benign proposal is essentially an extra 10% on corporate tax that will actually deliver little extra to workers at the affected companies. The example of Shell was given. It would require them to pay £1.2billion (!) per annum to the government. Because most of their staff work overseas only a tiny proportion of that would be paid to workers at the company. If being listed in the UK means there is effectively a 10% tax on your global earnings there would be a massive rush to delist from the UK stock market or cut the number of your UK employees to below the threshold. Either way the impact on jobs and the economy would be catastrophic.  An A Level economics student could have told the Labour party that so it must be assumed that they know the policy is totally unimplementable and that therefore it is designed to appeal to the conference and their membership rather than their electorate. Why then are Labour making it such a key part of their strategy to force an election when they are proposing policies that will make them unelectable? If there was an election the key factor in deciding which way to vote for me would be which party made Brexit less likely. This does still to be Labour but they seem to be going out of their way to make the choice a lot harder than it should be!

Gordon Southwell ● 1826d2 Comments ● 1825d