Emile's Welcomes You
To a pre-Christmas celebration or come & see in the New Year with friends & neighbours
Pre Christmas Menu (24th November – 23rd December 2014) TO COMMENCE Roast Parsnip Soup, Apple & Coriander Salsa, Cumin Cream Roast Butternut Squash & Sage Risotto, Dolce Latte, White Truffle Oil Croxton Manor Mature Cheddar Cheese Soufflé, Cider Beurre Blanc Cornish Crab, Tiger Prawns, Baby Gem, Bloody Mary Dressing Potted Salmon, Cold Smoked Salmon, Salmon Fish Cake, Smoked Aïoli Seared Scallops, Black Pudding & Rosemary Bon Bons, Apple Purée, Pea Shoots (£2.00 supp) Smoked Pigeon Breast, Glazed Pear, Toasted Chestnuts, Cardamom & Clementine Dressing Game Terrine with Hare Loin, Cumberland Sauce, Toast Seared Foie Gras, Toasted Pain d'Épice, Red Onion Marmalade, Red Wine Reduction (£2.00 supp) TO FOLLOW Roast Cod, Hazelnut Crust, Fennel & Watercress, Saffron Potatoes, Clam Sauce Seared Fillet Sea Bass, Butterbean & Wild Mushroom Stew, Parsley Potatoes (£2.00 supp) Roast Duck Breast, Green Beans in Black Pepper Butter, Red Chard, Pomegranate Jus Roast Pheasant Breast, Thigh Confit, Hispy Cabbage, Truffled Crushed Potato, Pheasant Jus, Bread Sauce Slow Roasted Pork Belly, Honey Soy Pumpkin, Sugar Snap Peas, Black Vinegar Pot Roast Lamb Shank, Spinach, Gnocchi, Red Wine Jus Individually Baked Fillet of Beef Wellington, Panaché of Vegetables, Parmentier Potatoes, Madeira Sauce Char Grilled 30+ Day Aged Longhorn Rib Eye Steak (300g approx.) (£7.00 supp) ……..served with Bèarnaise or Red Wine Sauce, Hand cut Chips, Rocket & Parmesan Salad (Directly sourced from multi award winners Taste Tradition Ltd, Mount Grace Farm, North Yorkshire. Specialists in Rare Breed Meats) Aubergine, Celeriac & Wild Mushroom Pithivier, Thyme Roasted Cherry Tomatoes TO FINISH Treacle Tart with Vanilla Icecream Sticky Ginger & Date Pudding with Toffee Sauce Dark Chocolate Brownie with Icecream Apricot & Brioche Bread & Butter Pudding with Cream Mincemeat Palmier with Rum & Raisin Icecream, Chantilly Cream Banoffee Pie with Irish Cream Prune & Almond Tart A Selection of Homemade Fruit Sorbets or Icecreams A Selection of British Cheeses, Chutney, Grapes & Wheat Wafers (£2.00 supp) 3 COURSES £32.00 2 COURSES £28.00 |
EMILE'S
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Emile's Restaurant
96-98 Felsham Road, Putney SW15 1DQ
Telephone: 020 8789 3323
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November 4, 2014